Blackened Chicken Breast or Tenderloins

Fixins

4 Chicken breast
Vegetable oil
Chef Paul Prudhomme's Blackened Redfish Magic Seasoning

Your Concoction

Preheat oven to 350 degrees.
Coat the chicken breast with vegetable oil on all sides.
Season the chicken breast real good with the blackened magic. Maybe half a bottle. LOL!
Heat a cast iron skillet over medium high heat.
!! Warning, turn your vent a hood on along with any fans you have and turn on AC. It will get smoky. Or do it outside.!!
Add the chicken breast and blacken on both sides. Just lift it up until you get the desired result. Flip and do the other side.
When blackened to your desire put the cast iron skillet in the oven and cook for 20 minutes.
At this point Megan Dry and Kelsey Dry you clean your kitchen.
When done remove from the oven, slice and tear it up!!!