Skillet Not Kabobs

Fixins

Vegetable oil
1 pound large shrimp
1 pound of pork backbone cut into cubes
1 rope of your favorite smoked sausage sliced (I used green onion and jalapeno)
1 zuchinni quartered
1 squash quartered
1 green bell pepper sliced
1 large yellow onion sliced
6 ears of little nibbler corn on cob quartered
6 ounces of sliced portabella mushrooms
Salt
Black pepper
Red pepper flakes
1 teaspoon of crushed garlic
Dales liquid steak seasoning concentrate

Your Concoction

Season the cubed pork with salt, black pepper and red pepper flakes.
Heat a cast iron skillet on medium heat. Add enough oil to just cover the bottom.
Add your sausage and pork and cook until brown and done. While cooking add about a teaspoon of the Dales seasoning. It is very concentrated so a little goes along ways.
Increase your heat to medium high. Add all the vegetables and garlic to the skillet stirring often until done to your likeness. I like mine a little crispy. Add a little more Dales to the veggies as well.
Lastly add your shrimp and stir until done. About 4 minutes or so. Serve stand alone or over rice.
And remember to stir lots of love into your pot as always! Enjoy!