Fixens
1 lb dried pinto bean
3 quarts water
12 ounces dark beer (Mexican)
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon Mexican oregano
3 -6 jalapeno peppers, seeded and minced
1 Jimmy Dean sausage pack
1 rope of smoked green onion sausage
1 rope of smoked green onion sausage
1 medium onion, chopped
1 can fire roasted tomatoes
1 cup cilantro, chopped
Your concoction
In your bean pot brown the Jimmy Dean sausage, green onion sausage, jalapeno and onion. When browned and onion starts to get soft add the garlic and seasonings. Stir for a bit to let the flavors mix. Pour in the beer and water. Bring to a boil and reduce heat to medium low. Stir in the beans. Let simmer until the beans and juice are to your liking consistency wise. Put in the tomatoes and cilantro. Cook for another 5 minutes. Serve over rice if you wish. You can always add in some of your favorite hot sauce as well. ENJOY!!
And don't forget to stir lots of love into your pot!
Your concoction
In your bean pot brown the Jimmy Dean sausage, green onion sausage, jalapeno and onion. When browned and onion starts to get soft add the garlic and seasonings. Stir for a bit to let the flavors mix. Pour in the beer and water. Bring to a boil and reduce heat to medium low. Stir in the beans. Let simmer until the beans and juice are to your liking consistency wise. Put in the tomatoes and cilantro. Cook for another 5 minutes. Serve over rice if you wish. You can always add in some of your favorite hot sauce as well. ENJOY!!
And don't forget to stir lots of love into your pot!
