Butter Beans

Fixins

1 Pound large Butter or white Lima beans
8 oz of Savoies Pork Tasso cubed
1 yellow onion diced
Saltgrass 7 steak seasoning to taste by TexJoy
2 tsps vegetable oil
5 cups of Water
6 shakes of your favorite hot sauce

Your Concoction

Wash beans in a colander. I don't soak my beans overnight.
Heat a medium size pot over medium high heat until hot. Add the oil. Throw in your tasso and onion.  Brown it up for maybe 5 minutes.
Add your water and seasoning and bring to a boil. Reduce heat to just below medium . Add the beans.
Cook stirring often. The more you stir the more love goes into the pot. If they need water add water. Cook until your sauce is to the desired consistency and the beans are done. About 1 1/2 hours it seems.
(Tip: If you like a thick gravy then after the beans are soft take out about a cup full and mash them up real good. Pour them back in the beans and stir.)
Add the hot sauce.
Serve plain or over rice.
Enjoy!!!