Bacon Mushroom Swiss Burgers on Thin Bread

Fixins

4 Frozen precooked hamburger patties (OK...I cheated. You can make your own if you want)
Sandwich Thins bread
4 slices Bacon
1 6 oz can Mushroom Steak Sauce
8 slices of deli sliced Swiss cheese
1 6 oz jar of Green Giant Mushrooms drained

Your Concoction

Cook bacon until crisp.Set aside reserving two teaspoons of the bacon grease.
Add the frozen hamburger patties and heat over medium heat flipping a few times for about 8 minutes. Drain the grease from the pan.
Place pan back on medium heat. Add one slice of bacon halved to each hamburger patty.
Pour equal amounts of the mushroom steak sauce over each patty.
Top each patty with equal parts of the mushrooms.
Top each patty with 2 slices of the Swiss cheese.
Cover and continue to cook until sauce is bubbly and cheese is melted. Approx. 3 minutes.
Remove from heat and let sit for about 5 minutes so all that food of love gets mixed in.
Serve on the sandwich thin bread cutting each one in half.
Serve with steak fries seasoned with Texjoy Saltgrass 7 seasoning. Enjoy!!!!