Chicken, Sausage and Shrimp Creole

Fixings:

6 chicken legs
4 chicken thighs
1 pound Large Shrimp
1/4 cup vegetable oil
8 oz.-smoked sausage
2- teaspoon minced garlic
1 bell pepper chopped
1 onion chopped
1/4 cup celery diced .
1 can tomato sauce
1 can tomato paste
2 cans diced tomatoes
1 bay leaf
½ teaspoon smoked paprika
2 teaspoons creole seasoning or more
Fresh parsley cut up to taste.
2 green onions chopped
2 cups chicken broth
1 bouillon chicken bouillon cube.
Hot sauce to taste.

2 cups water

Your concoction:

Heat oil. Add chicken and brown good on all sides.
Remove chicken. Add sausage, onion, bell pepper and celery. Stir until wilted.
Add the tomato paste, tomato sauce, water, tomatoes and chicken broth along with seasonings.
Add chicken back in.
Cook on simmer as a food of love until sauce thickens.
Add green onion and shrimp.
Cook until thickened again. Serve over rice and tear it up!!